about batagor and how it made

Batagor

Batagor is a popular Indonesian street food dish that consists of a deep-fried dough filled with a mixture of ground fish or tofu. It is a savory snack that is enjoyed by people all over Indonesia and is often served with a spicy peanut sauce and crackers on the side.

The filling for batagor is made by mixing together ground fish or tofu with spices and seasonings such as shallots, garlic, cilantro, kaffir lime leaves, salt, sugar, and pepper. The mixture is then formed into small balls and placed inside a dough made from rice flour and water. The balls of filling are then deep-fried until they are crispy on the outside.

Batagor is a tasty and satisfying snack that is enjoyed by people of all ages. It is easy to find in Indonesian street food stalls and is often sold as a quick and convenient snack on the go. Whether enjoyed as a snack or as a light meal, batagor is a delicious and popular food in Indonesia.

To make batagor, the following ingredients are typically used:

1. Ground fish or tofu

2. Shallots

3. Garlic

4. Cilantro

5. Kaffir lime leaves

6. Salt

7. Sugar

8. Pepper

9. Rice flour

10. Water

The filling for batagor is made by mixing together the ground fish or tofu with the shallots, garlic, cilantro, kaffir lime leaves, salt, sugar, and pepper. This mixture is then formed into small balls and placed inside a mixture of rice flour and water, which has been formed into a dough. The balls of filling are then deep-fried until golden brown.

Batagor is often served with a spicy peanut sauce and some crackers on the side. It is a popular street food in Indonesia, and is enjoyed by people of all ages.